It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Full bodied, a dark colour, both brilliant and deep, an aromatic nose and long, well-balanced palate. Initial fruity and floral aromas develop into a subtle bouquet of wood, spice and smell associated with a particular vineyard. On the palate, tannin becomes more soft and round. Perfect for any BBQ event!!!
Food Pairings: When it comes to this Big Red BBQ Blend the obvious match is a great grilled steak. Follow your dinner with some cheese, nuts and fruit. Stronger cheeses work best with the dryness and tannins in this blend.