Spiced mulled wine is a winter favorite — warm, flavorful, and always so comforting. We know you’ll enjoy this delicious and spicy drink, especially as temperatures drop outside.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
1 (750 ml) bottle of dry red wine
1 orange, sliced into rounds
1/4 cup brandy (optional)
1/4 cup honey or sugar
8 whole cloves
2 cinnamon sticks
2 star anise
Optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise
Combine all ingredients in a non-aluminum saucepan, and bring to a simmer (not a boil — you don’t want to boil the alcohol out) over medium-high heat. Reduce heat to medium-low, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain, and serve warm with your desired garnishes.
*You can also place the oranges, cloves, cinnamon, and star anise in a cheesecloth.
Then simply strain and pull out the bundle when ready to serve. Mmmmmm….