Barbera: Barbera is an ancient varietal with its historical roots in Italy, where today it remains the second most widely planted red variety, after Sangiovese. Barbera can exhibit an attractive ripe aroma of red fruit, currants or blackberries.

Trebbiano: Grown throughout Italy, this dry, full bodied white wine has a pleasant fruit and floral nose. It is hallmarked by its lingering fresh and fruity finish.

This Month’s Featured Recipes

Pair this month’s wine specials and other Vin Bon wines with the following meals