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A midseason ripener, it can bring very deep colour, ample tannin and a particular plum like flavour wine with characteristics of blackberries, licorice and spices on the nose and the palate.
Food Pairings: Pairs well with barbecued meats, Mexican foods and don’t forget to add a little spice.
Dry, crisp and fresh with a floral bouquet and subtle tropical fruit flavour. Light and elegant with a hint of spice, this Italian Pinot Grigio is perfect to enjoy with a meal or all on its own.
Food Pairings: Treat yourself and accompany it with shellfish.