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It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Full bodied, a dark colour, both brilliant and deep, an aromatic nose and long, well-balanced palate. Initial fruity and floral aromas develop into a subtle bouquet of wood, spice and smell associated with a particular vineyard. On the palate, tannin becomes more soft and round. Perfect for any BBQ event!!!
Food Pairings: When it comes to this Big Red BBQ Blend the obvious match is a great grilled steak. Follow your dinner with some cheese, nuts and fruit. Stronger cheeses work best with the dryness and tannins in this blend.
Napa Blend from California is a true California wine, with five white grape varietals Chardonnay, Sauvignon Blanc, Muscat Canelli, Viogneier and Semillon- sourced from Napa, Monterey, Santa Barbara and Tulare counties. We often hear the word “exotic” when described. It’s a fitting portrayal; there is no other wine quite like it.
Food Pairings: This is a blend of five varietals with just a hint of sweetness there is really no limit to what you can pair. Chicken, Seafood, Steak, Lamb, Salads, Desserts, you name it!