Barolo: Deep in colour and high in tannin, this cherished Italian wine is full bodied and robust with ripe black fruit flavours. Barolo should be cellared for several months before enjoying it.

Pinot Chardonnay: A clean, crisp and dry wine producing a rich golden colour with a fruity bouquet and complex flavours of green apple and tropical fruit

This Month’s Featured Recipes

Pair this month’s wine specials and other Vin Bon wines with the following meals