Monthly Specials from
Australian Shiraz: Big, dry and intense is the best way to describe this Australian red. The lightly spicy dry wine with its white peppery bouquet has intense flavours of blackcurrant, blackberries and plums.
Food Pairings: Grilled pepper steak and bacon wrapped beef tenderloin are excellent matches for this bold wine.
Sauvignon Blanc Reserve: A refreshing light to medium bodied white wine with fresh herbs, grass and delicate smoke on the nose, with flavours of melon, green apple and mineral notes.