Fire up your BBQ! We have the perfect recipe for your rib-eye steak. We suggest pairing this recipe with Vin Bon Ruby Cabernet.
Total Time: Prep: 15 Min. Marinate: 1 Day Cook 15 Min
Ingredients:
½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks
Directions:
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In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground pepper, Worchestershire, onion powder, salt, liquid smoke and cayenne pepper.
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Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover and marinate in the redrigerator for 1 day.
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Prepare grill for medium-high to high heat.
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Lightly oil the grill grate, Grill steaks 7 minutes per side, or desired doneness. Discard leftover marinade.
Cheers!
This recipe courtesy of allrecipes.
