We can’t think of a better way to cool off this summer than enjoying a Peach Bellini Popsicle.
1/3 cup of Peach Chardonnay
1/4 cup of orange juice
1 tsp Raspberry Sourpuss
Mix the ingredients together and pour into popsicle molds.
Freeze for 2 hours then add a popsicle stick and freeze for 3-4 more hours.
This recipe makes one popsicle. Multiply the recipe by the number wanted.
Thanks for the recommendation Alyson Soldiuck of Vin Bon Barrie!