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We can’t think of a better way to cool off this summer than enjoying a Peach Bellini Popsicle.


1/3 cup of Peach Chardonnay

1/4 cup of orange juice

1 tsp Raspberry Sourpuss


Mix the ingredients together and pour into popsicle molds.

Freeze for 2 hours then add a popsicle stick and freeze for 3-4 more hours.

This recipe makes one popsicle. Multiply the recipe by the number wanted.

Thanks for the recommendation Alyson Soldiuck of Vin Bon Barrie!

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