Having grown up in the Locilento wine making family, Marco is no stranger to passion for the craft. And now after having learned the trade passed down from generation to generation and tended to the process after honing his skills from the vineyards of Niagara to the barrel aging of great vintages from Cilento Wines, he is pleased and proud to carry on the Locilento family tradition. Marco manages and oversees all the wine making for our corporate Scarborough location.

The retail concept of selling imported grape juice for home winemaking originated with Vin Bon. Before Vin Bon came on the scene, Canadians wanting to make wine at home bought grapes, squeezed them to extract the juice, and then strained out the solids – even before starting to make wine. Now, with Vin Bon, home wine creations have become easier and less time-consuming resulting in vastly superior wines by buying only the fresh juice. Vin Bon has a state of the art faculty with winery grade equipment that allows our winemakers to craft a personal batch of wine specifically for you!